Dinner Options at Dunsmuir Lodge
Our Dining Room offers a seasonal A La Carte menu (individually priced items)
that takes advantage of the freshest local products.

We also offer a choice of a Three Course ($39.00) or
Four Course ($43.00) Chef’s Menu, which changes daily.

Our Peninsula Lounge Menu is designed for those of you who
wish to enjoy a lighter fare, served in a comfortable lounge environment.

Dining Room A La Carte Menu
Summer 2008

Appetizers

Chef's Soup Creation of the Evening
$8.00

Steamed Local Mussels
Tomato Fennel Saffron Broth
$9.50

Goat Cheese Soufflé, Grilled Asparagus
Petite Salad, Rhubarb Emulsion
$10.00

Five Spice Duck Spring Rolls
Orange Soy Dipping Sauce,
Jicama - Mango Salad
$11.00

Smoked, Seared Albacore Tuna
Ginger - Lime Cucumber Sunomono
Crispy Won Ton
$12.00

*****

Salads

House Romaine Salad, Lemon Caper Vinaigrette
Parmigiano Reggiano, Ancient Grain Lavosh
$9.00

Mesclun Salad Greens
Candied Pecans
Cranberry Citrus Vinaigrette
$9.00

Italian Panzanella Salad
Heirloom Tomatoes
Pine Nut - Pancetta Vinaigrette
$10.00

*****

Entrées

Pan Roasted Salmon Fillet
Red Thai Rice
Carrot-Lemongrass Froth
$25.00

Moroccan Rubbed Pork Tenderloin
Goat Cheese, Arborio Rice Croquettes
Smoked Tomato Chutney
$25.00

Sage & Asiago Cheese Stuffed Chicken Breast
Yukon Gold Whipped Potatoes
Parsnip Cream Sauce
$22.00

Grilled Beef Tenderloin
Parsley Pommes Purée, Oyster Mushrooms
Red Wine Demi-Glace
$30.00

Roasted Lamb Sirloin
Hazelnut Sweet Potato Pavé
Blackberry Jus
$28.00

Pan Roasted Halibut
Butternut Squash Risotto
Pine Nut Brown Butter, Citrus Syrup
$27.00

Vegetarian Feature of the Evening
Please ask your server for details
$21.00

*****

Desserts

Chocolate Dessert Trio
(Cheesecake, Crème Brûlée, Mousse)
$10.00

Crème Brûlée of the Evening
$8.00

Warm Local Berry Soufflé Tart
Lemon Sorbert
$8.00

Cabernet Poached Pear, Gorgonzola Cheese
Black Currant Sorbet
$9.00

Dark Chocolate Bavarois
Strawberry Frappé
$8.00

Cheese Cake of the Evening
$8.00

A Selection of Ice Creams or Sorbets
$8.00

A Selection of Local & Imported Cheese
Brandy Soaked Dried Fruits and Baguette
$14.00

We also have Ice Wine, Port, Special Coffees and Espresso drinks

*****

Peninsula Lounge Menu
Summer 2008

Appetizers

House Made Soup of the Evening
Please see your server for details
$8.00

Grilled Romaine Hearts, Shaved Pandano Parmesan
Caper-Roasted Garlic Vinaigrette, Herb Crostini
$9.50

Caprese Salad, Fresh Bocconcini Cheese, Fried Basil,
Ripe Local Heirloom Tomatoes, Extra Virgin Olive Oil
$10.50

Grilled Camembert Cheese and Baguette for Two
Peninsula Berry Compote
$14.00

*****

Entrées

Grilled Bison Burger, Aged White Cheddar, Bacon
Sliced Heirloom Tomato, Ciabatta Bun
$16.00

Cowichan Valley Free Range Chicken Sausage
Caramelized Apple-Cranberry Chutney, Crusty French Baguette
$14.00

Fresh Fish Creation of the Evening
Please see your server for details
$17.00

Grilled Local Albacore Tuna
Jicama-Pineapple-Mint Salsa
$18.00

Lamb Souvlaki,
marinated in fresh Oregano, Lemon and Garlic
$17.50

* All main courses come with Root Vegetable Chips and Local Greens

*****

A Selection of Local and Imported Cheeses
with Fruit and Baguette
$14.00

Ask about Today's Selection of;
House made Ice Creams and Sorbets $7.50
Dessert Specials $7.50

*Entertainment Coupons honored only when presented upon arrival*

All prices subject to applicable taxes

Prices as at May 12, 2008

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